Young Master – Sambal Tumis Paste (200g)

Young Master – Sambal Tumis Paste (200g)


Ingredient: Onion, Palm Oil, Lemongrass, Galangal, Dried Chili, Shrimp Paste, Salt, Sugar, Tamarind, Food Enhancer (E621), Preservative (E202).

Serving Suggestion: 4 person

Storage Condition: Keep in a cool dry place and avoid direct exposure to sunlight. Do not use if bloated or leaking.

Cooking Method:
1) Cook 1 packet of “Young Master” Sambal Tumis Paste with 500g of prawn. (May add in other ingredients)
2) Add approximately 200ml of water and stir fry the mix with medium heat.
3) READY TO SERVE when ingredients are cooked.